FitzVogt & Associates has been entertaining and feeding millions of people in schools, colleges, businesses, and health care facilities throughout the Mid-Atlantic, and Northheast. We combine this regional experience with a careful monitoring of local food trends, giving FitzVogt a special insight into each account’s unique character.
FitzVogt recognizes that a food service management company is only as good as the people doing the managing. Management is key to performance! Effective management, systems, and resources are needed to strengthen program quality.
The key is the Unit Manager-District Manager-Corporate Support Team. All of our managers operate with a comprehensive set of FitzVogt systems and procedures already in place –- standardized recipes, accounting systems, and quality control methods. Standards ensure customized and consistent quality dining. Systems ensure effective and efficient services! This allows the Unit Manager to be more responsive to your particular needs.
Standards, Systems, and Support…FitzVogt has it all!
Through FitzVogt’s Unit Manager-District Manager-Corporate Support Team, you receive the benefit of a management team that’s moving on all fronts simultaneously. You get the close, personal attention from a Unit Manager and District Manager that are involved in direct, constant communication with you about every aspect of your program. And you get the Corporate Support of specialists in:
What can you expect from FitzVogt?
- Quality products
- Innovative ideas
- Creative merchandising