One size does not fit all. FitzVogt designs individual, high-quality, cost-effective food service management programs for every health care facility that it serves.
Residents with diverse ethnic and religious backgrounds receive personalized meal services.
Dietary managers, chefs, and registered dietitians – all FitzVogt food service professionals – create and deliver specialized programs to meet the challenges faced in each healthcare setting. The FitzVogt team fully understands the unique demands of the health care environment, and has an exceptional ability to upgrade performance while reducing operating costs.
Assisted & Independent Living
Flexibility is the key in addressing the food management needs of assisted & independent living facilities. At FitzVogt, we have a depth of experience in serving both private and non-profit facilities with a wide range of resident populations.
Our very first FitzVogt client was a skilled nursing facility, and that client remains with us today, over 25 years later. That’s because we offer an excellent management team, nutritious “home style” meals, and registered dietitians to understand residents’ special diet needs.
Providing hot, nutritious, “home style” meals for senior citizens (meals-on-wheels) has long been a hallmark of FitzVogt. Our three commissary kitchens allow us to service both congregate and home delivery programs in multiple states.